tag:blogger.com,1999:blog-702301274055411203.post8997976592110493429..comments2024-03-28T23:03:40.107-05:00Comments on The Backyard Bartender: Blanc. Lillet Blanc.Nancyhttp://www.blogger.com/profile/13683958109745942409noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-702301274055411203.post-35284467712401164132019-05-03T17:04:59.799-05:002019-05-03T17:04:59.799-05:00Great article. Recommend 1 1/2 Gin, 3/4 Lillet Bl...Great article. Recommend 1 1/2 Gin, 3/4 Lillet Blanc, 1/2 simple sugar, muddling 10 basil leaves with a good lime. Fantastic!Anonymoushttps://www.blogger.com/profile/15442876230264977314noreply@blogger.comtag:blogger.com,1999:blog-702301274055411203.post-35589615449301703282014-10-17T06:54:58.575-05:002014-10-17T06:54:58.575-05:00Nice post and drink is nice. In the bar with drink...Nice post and drink is nice. In the bar with drink and something new every time or every night like different some bar having different ideas for cocktail and other drinks. PatriciaEllishttps://www.drinkdings.com/noreply@blogger.comtag:blogger.com,1999:blog-702301274055411203.post-40795858080860835372013-11-22T13:28:12.289-06:002013-11-22T13:28:12.289-06:00These drinks are so interesting, but sometimes I p...These drinks are so interesting, but sometimes I prefer to go with something a little simpler like this http://www.youtube.com/watch?v=9li4a3ctsXAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-702301274055411203.post-59446152945570534462011-05-25T08:09:49.986-05:002011-05-25T08:09:49.986-05:00I haven't tried Lillet yet - thanks for the de...I haven't tried Lillet yet - thanks for the description of the taste! Your cocktail sounds interesting (and strong!) I'll have to try it some day. First I'll need to buy the Lillet... :)<br />Sarah @ Two TartsAnonymoushttps://www.blogger.com/profile/10244727009833837712noreply@blogger.comtag:blogger.com,1999:blog-702301274055411203.post-62120870433464956382011-05-17T12:42:50.259-05:002011-05-17T12:42:50.259-05:00I'm a big fan of Lillet. The vesper isn't ...I'm a big fan of Lillet. The vesper isn't my favorite martini, but it's good for a change. What I really like is Lillet over ice with a nice meal of sauteed fish. Yum.Chadhttps://www.blogger.com/profile/03717635803390430095noreply@blogger.comtag:blogger.com,1999:blog-702301274055411203.post-89508791439477365792011-05-17T09:20:17.194-05:002011-05-17T09:20:17.194-05:00Lillet is a huge asset. Check out some of my recip...Lillet is a huge asset. Check out some of my recipes using it: http://postprohibition.com/category/recipes/mixer/lillet/Joshhttp://www.postprohibition.comnoreply@blogger.comtag:blogger.com,1999:blog-702301274055411203.post-8130232500660045652011-05-16T23:51:03.441-05:002011-05-16T23:51:03.441-05:00I LOVE Lillet in cocktails, but mainly enjoy as an...I LOVE Lillet in cocktails, but mainly enjoy as an apertif.<br /><br />However, nothing beats Sauternes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-702301274055411203.post-8975709943255247572011-05-15T23:17:53.076-05:002011-05-15T23:17:53.076-05:004.5 oz of alcohol. Heavy. That is one stout drink....4.5 oz of alcohol. Heavy. That is one stout drink. Well crafted pieceJeff Maddoxhttps://www.blogger.com/profile/07659721953376772250noreply@blogger.com