The Backyard Bartender
Thursday, August 16, 2018

Let's Talk About Shrubs.

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You guys, let's talk about shrubs. No, not the bushes. The drinking vinegars. I'd been seeing shrubs on fancy cocktail menus for yea...
142 comments:
Wednesday, April 18, 2018

Everything You Ever Wanted to Know about Egg White Cocktails

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I have a confession to make: until a few months ago, I had never made a cocktail with egg white. Apartment Therapy had an "Around the W...
235 comments:
Sunday, March 25, 2018

The Whiskey (Hot and) Sour

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A good whiskey sour is like an old friend. Even when you haven't had one in a while, it welcomes you with open arms. There's somethi...
40 comments:
Thursday, January 18, 2018

Here's a Little Something to Keep You Warm.

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Eight years ago I visited New York for the first time, and the first bar I ever went to in the city was a little underground cocktail joint ...
28 comments:
Sunday, December 31, 2017

The Pear Apparent

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Those of you who know me know that I am not much of a cook, but still, I take a lot of inspiration from the culinary world. Some people, I ...
10 comments:
Friday, November 24, 2017

I'm Back! With beets.

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Hi everyone. It's been a while. Sometimes life happens to you, and then you don't update your blog in three years. I've been bus...
6 comments:
Saturday, July 5, 2014

Disturbing Movie Inspires Delicious Drink.

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Did you ever watch the original Willy Wonka as a kid? I did, and I was terrified. Of course there's plenty to be creeped out by in a mov...
97 comments:
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About Me

Nancy
I have a little house in a little city called Houston, TX. My house has a little backyard where I grow my own fruits and herbs, many of which find their way into one of my cocktails. The focus here is using local ingredients to make drinks that are fresh, unexpected, and most importantly, delicious.
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