Some of you might have noticed that I appear to be taking a bit of a break from backyard bartending. But worry not, because I've actually been very busy, and I have many, many ideas. This fall, I'm going to be plying my craft over at The Kitchn for another eight weeks, as well as (hopefully) getting up some reviews of NYC and DC bars, along with some original content just for the site.In the meantime, just so you don't go thirsty, here's a lovely little cocktail from the tail end of my last stint at the Kitchn. It was originally published right before labor day as a sort of last-ditch summer cocktail, but you have my permission to fall-ify it by using a spiced rum. In fact, that sounds so delicious I might just make one right now.
