Recently I was mixing up drinks for my lovely friend Kassie's bachelorette party, and I realized that, like a dumbo, I had forgotten to bring any simple syrup. What I did have, though, was brown sugar, so I made a Fitzgerald with brown sugar in place of the simple syrup. It looked like pond scum - but it sure was delicious.
This experience inspired me. I was also inspired by that bottle of Jamaica rum I had sitting on the counter, with juuust enough left for a couple of drinks. Jamaica rum is delicious. You don't want to waste that shit.
Thus was born: The Quick and Dirty Daiquiri.What you will need:
2 oz Jamaica rum (okay, or use any other kind of rum, whatever, but it might not be as good)
.75 oz lime juice (fresh squeezed!)
1 tablespoon brown sugar (don't pack it, unless you want a really sweet drink.)
How to make this thing:
Place all the ingredients in a shaker. Add ice. Shake everything up. Double strain into a glass.
It's not so pretty. But it sure tastes good.