The easiest (and most delicious) pitcher drinks you will ever make.

I secretly long to be Martha Stewart. I dream of having perfect, mosquito-free garden parties where everyone drinks perfect summery drinks from mason jars and everything is recorded for posterity in dreamy, short depth of field-y photos.

This was right before the tree caught fire.

But I am not Martha Stewart, I am a normal person. I do not have hundreds of hours or thousands of dollars or a team of photographers. To make my parties awesome, I must rely on my own wit and daring, plus a few tricks I've picked up over the years. One of which is: pitcher drinks. You can mix them up the night before, pop them in the fridge, and when it's party time, impress your guests with your cocktail making skillz without having to spend the entire time in the kitchen. These are my absolute favorite - I make them for almost every party I have, and they are always a huge hit. Plus they're almost stupidly easy to make. And did I mention delicious?

Strawberry Basil Margaritas
(Okay, so of course this was inspired by the drink they serve at the Volcano, but the pitcher recipe is my own.)
12 strawberries, hulled and sliced
8 basil leaves (harvested from the back porch!)
one can frozen limeade concentrate
tequila! (I prefer the gold for this recipe.)

First, mix up the limeade. The package will say to add 4 1/3 cans of water; I usually add 3 cans of water and 1 1/3 cans of tequila. (If your friends are squeamish about drinking, or you like your margaritas less strong - well, add a bit less.) Lightly muddle the basil, or smoosh it gently with the back of a spoon - this will help the basil essence to diffuse into the drink. Add the strawberries and basil to the pitcher and stick the whole thing (covered) into the fridge overnight, or for at least four hours.

When you retrieve the pitcher everything will have turned a nice pale pink. Serve over ice, and wait for the compliments to pour in.