Monday, September 12, 2011

The Summer Sage

Here's part 2 of my series of cocktail posts for the Kitchn. It's a re-jiggering (see what I did there?) of one of my very first drinks, a delicious combination of red plums, sage, and rye whiskey. If you're wondering what, exactly, the difference is between rye whiskey and plain old whiskey, flip back to this post for all the details. To see the new recipe (and more delicious photos), check out the Kitchn post here.

Warning: looks like pink lemondade. Will knock you on your ass. (So...pretty much the perfect cocktail.)

5 comments:

  1. What an amazing looking - and sounding - cocktail. I'm presently working on the Summer Sage Jelly Shot.

    http://madmenneske.blogspot.com/2011/09/stiff-drink-part-1.html

    Cheers1

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  2. Oh lovely! I'm so flattered to hear that one of my drinks has become a jello shot.

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  3. ooh, this looks just beautiful - love the photo. can't wait to try this out and get knocked on my ass...

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  4. I just bookmarked your fig old fashioned to make tonight. I saw it on The Kitchn. Im your newest follower - what a fun blog.

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  5. Thanks Danielle! Look for more updates soon.

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