Saturday, December 24, 2011

Happy Holidays from the Backyard Bartender.

Here's a warm and bright little sangria, perfect for sipping with the family this Christmas. The cranberry is a tart and tasty complement to the wine, a little bit of spice adds holiday cheer, and a cup of Lillet makes everything just a little more deliciously grown-up.

christmas sangria 350

Cranberry Spice White Wine Sangria
serves 8
1 bottle (750 mL) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
1 cup fresh cranberries
1 orange, sliced and cut into quarter-wheels
15 whole cloves
3 cinnamon sticks
1 cup Lillet Blanc
1 cup white cranberry juice
1 cup red cranberry juice (I used cranberry juice cocktail, since real cranberry juice is very tart and a bit hard to locate.)

Combine all ingredients in a pitcher and allow to steep overnight. Serve over ice.

Thanks for reading, friends. I appreciate you all, and hope you have a wonderful, safe holiday filled with good friends, good times, and good drinks.