Here's part 2 of my series of cocktail posts for the Kitchn. It's a re-jiggering (see what I did there?) of one of my very first drinks, a delicious combination of red plums, sage, and rye whiskey. If you're wondering what, exactly, the difference is between rye whiskey and plain old whiskey, flip back to this post for all the details. To see the new recipe (and more delicious photos), check out the Kitchn post here.