Thursday, September 20, 2012

A new twist on an old favorite.

Necessity, they say, is the mother of invention. It is also the mother of delicious cocktails. Such as! A few weeks ago (okay, maybe months - I've been a bit remiss in updating the blog) Gojee featured my blueberry gin rummy as one of their top 3 drinks of the week. Since my skills of the photography have improved since I originally conceived the drink, I decided to do another photo shoot - you know, make it look really good. So I went the grocery store, and bought blueberries and lemons and stuff, and of course when I got home I realized that, like a dummy, I didn't have any ginger ale. What I did have was a bottle of Dry Lavender Soda, and it looks the same in the photos, right? Nobody would know I cheated. So I made the drink with the lavender, and then I took some pictures of it, and then I tried it, because I was curious, and it was even better than the original drink. So there you go.


The Blueberry Gin Rum-y
Thawed (or fresh) blueberries
2 oz rum
.75 oz fresh-squeezed lemon juice
1 tbsp brown sugar
DRY Lavender Soda

Prepare according to the directions you find here.

Verdict: All the rummy blueberry sweetness of the original, but a bit lighter and more floral. In other words, just perfect.

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